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Archive for the ‘Sheung Wan’ Category

Just in time for your all-important weekend brunch decisions, here comes Best of Brunch part saam. This post is on one of my favorite places for dinner, too: The Press Room. My friend J was in town from China last weekend so we all had a little get-together over our favorite meal of the week. We booked an early table at 10:30. When we got to the restaurant, it was half-full, though it filled up rapidly during our meal. When I called, the staff member I talked to said we’d have to return our table by noon. It wasn’t really a huge problem, although I felt the staff were extremely anxious for us to return our table on time. At one point, someone (I forget who, but it might have been the captain, dressed in his nice suit) reminded us that we “have to return the table by noon!” when we ordered a second round of coffee. Come on, now, we’re contributing to your bottom line!

Anyways, on to the food! We ordered six things in all for us to share: the greek yoghurt with roasted hazelnuts and honey, waffles with blueberries and strawberries, scrambled eggs with smoked salmon and caviar, an omelette with everything (bacon, ham, cheese, spring onions, herbs, and peppers), freshly baked scones with homemade jam and clotted cream, and pomme frites. Yes, I ordered french fries at 10:30 in the morning – but these are not just normal french fries. They’re the best pomme frites in Hong Kong and if I ever go to the Press Room and not order them, well…I think the world may just collapse.

The greek yoghurt came first. The yoghurt was thick and creamy with a great tang. Personally, I’m torn on the inclusion of the hazelnuts because once they were stirred into the yoghurt, you only got little shards once every few mouthfuls. But, that said, when I did get a hazelnut, the roasted flavor fairly exploded in my mouth. The general verdict was that the dish was good, but too small of a portion for $47.

Delish but a bit pricey

The next to come out were our egg dishes. The omelette with everything was wonderfully fluffy, though unfortunately it lacked a bit of seasoning on the inside. The ham wasn’t very prevalent, and I don’t remember getting any bacon bits at all. Maybe if you select everything, you get all the veggies and your choice of bacon or ham? Not too sure.

Our fully loaded omelette

The scrambled eggs with salmon and caviar was really unique. The eggs had a kind of salmon-infused flavor, if you will – a very distinct taste. The caviar was not on top of the eggs, as I’d imagined, but mixed into the scramble so every once in a while, you’d get a burst of caviar. P said this dish was his favorite and J was luxuriating in her first taste of caviar after her gradual cessation of vegetarianism.

They definitely did not skimp on the salmon

Then came my favorite! The pomme frites! You already know how I feel about these, but…all right, I’ll just reiterate that they were still magically crispy on the outside and soft on the inside. How do they do that?

Pomme frites for President! (Or Chief Executive!)

The last two dishes to arrive were the waffle and the scones. The waffle was groaning under the weight of a massive dollop of whipped cream (not that I was complaining). With blueberries and strawberries to the side, the dish looked like a delicious, abstract interpretation of the star-spangled banner.

A patriotic waffle?

The homemade whipped cream was amazing – I must confess I was scraping the leftover smears off the plate after the waffle was gone. The waffle itself had a nice texture, a little sweet on its own, but well-complemented by the fresh fruit and whipped cream.

The scones were delightfully crumbly, and beautifully browned on top. The clotted cream was smooth and soft enough for spreading. I’ve had tea at many places in Hong Kong where the clotted cream was a bit too hard for my liking, and trying to spread it on my scones was like trying to spread dried plaster. This cream was great, and the jam was nice and tart.

Its like cream tea for breakfast!

Oh, and I forgot to mention I ordered a fresh orange juice as well. It came all natural, sans sweeteners, and tasted very refreshing. They’ve also got a long list of tipples, including Kir cocktails and absinthe, along with the usual Bloody Marys, coffee and tea.

Fresh!

Now that I’m done writing this post, I would love to go back again and try some other menu items, including their pancakes with blueberries, bacon, and maple syrup; french toast with bananas; steak and eggs with hash browns; macaroni au gratin; lobster benedict (how decadent would it be to have lobster for brunch? Swoon!) and any of their desserts, like the banoffee sundae. They’ve also got a long list of soups and salads, sandwiches served with pomme frites, and their oysters on offer. Yes, I will be going back.

So I guess now, the only questions are: Do you distinguish between pomme frites and french fries? And do you think there’s another place in Hong Kong that serves even better pomme frites? (Or perhaps, even better brunch?)

The Press Room
108 Hollywood Road
2525 3444
Cost: ~ $180 HKD/person

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A few weeks ago P and I made our first-ever trip to The Press Room in Sheung Wan. Admittedly, I was prompted to book a table when I dined at SML earlier this month and got a coupon for $100 off a bill. Unfortunately I forgot my camera, so the only photo I can share with you are my leftover pomme frites from the day after.

Pomme frites perfection

We decided to get the Wagyu Rump for two, served with roasted tomatoes, green beans, mushrooms, and frites (yeah!). At $590 for two people, it seemed like a good value.

When the plate came out, the portions were humongous! But I was glad to have all of it, especially the rump — perfectly medium rare and oh-so-juicy. The frites also lived up to others’ reviews as potatoes “I would travel miles for”. How do they get them crispy all around while keeping the middle nice and chewy? Ah, the questions of the universe.

The green beans, which were nice and crisp, also get my vote. P and I wanted to get dessert, but alas, our eyes were bigger than our stomachs (once again). I guess the much-raved-about Pear Tart Tatin will have to wait til next time – the needs-to-come-sooner-than-later next time.

The Press Room
108 Hollywood Road, Central (but actually more like Sheung Wan)
2525 3444
Cost:~ $400 HKD/person

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